Chocolate Raisin Walnut Pie
Ingredients
- CRUST
- 6 tbsps. Crisco® All-Vegetable Shortening
- 1 1/2 tsps. milk
- 1/4 tsp. white vinegar
- 2 tbsps. hot water
- 1 cup all-purpose flour
- 3/4 tsp. cornstarch
- 1/2 tsp. salt
- FILLING
- 3 large eggs
- 1 cup dark corn syrup
- 2/3 cup sugar
- 1/3 cup butter
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 3/4 cup milk chocolate chips
- 3/4 cup chopped walnuts
- 1 cup dark raisins
Directions
- Step 1
BEAT shortening, milk and vinegar in medium bowl with electric mixer at medium speed. Add hot water; mix well. Stir together flour, cornstarch and salt in a small bowl. Gradually add flour mixture to shortening mixture, mixing until dough forms. Shape into a ball. Wrap in plastic wrap and chill at least 1 hour.
- Step 2
HEAT oven to 400°F. Whisk eggs, corn syrup, sugar, butter, vanilla and cinnamon in large bowl until well blended. Stir in chocolate chips and walnuts.
- Step 3
ROLL dough from center outward with steady pressure on a lightly floured work surface (or between two sheets of wax or parchment paper) into a 11-inch circle. Transfer dough to 9-inch pie plate by loosely rolling around rolling pin. Center the rolling pin over the pie plate, and then unroll, easing dough into pie plate. Trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired.
- Step 4
SPRINKLE raisins evenly in bottom of pie crust. Pour filling over raisins. Bake 10 minutes. Reduce oven temperature to 350°F. Bake an additional 30 minutes or until center is just set. Cool completely on wire rack.
Serving size
(1 slice, 1/12 of cake)
- Calories 380
- Calories from Fat100g
- Total Fat 11g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 370mg
- Potassium 0mg
- Total Carbohydrates 70g
- Dietary Fiber 2g
- Sugars 53g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet