Prep Time 20 min
Cook Time 45 Min
Servings 8
Difficulty Easy

Ingredients

  • CRUST
  • 6 tbsps. Crisco® All-Vegetable Shortening
  • 1 1/2 tsps. milk
  • 1/4 tsp. white vinegar
  • 2 tbsps. hot water
  • 1 cup all-purpose flour
  • 3/4 tsp. cornstarch
  • 1/2 tsp. salt
  • FILLING
  • 3 large eggs
  • 1 cup dark corn syrup
  • 2/3 cup sugar
  • 1/3 cup butter
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 3/4 cup milk chocolate chips
  • 3/4 cup chopped walnuts
  • 1 cup dark raisins

Directions

  • Step 1

    BEAT shortening, milk and vinegar in medium bowl with electric mixer at medium speed. Add hot water; mix well. Stir together flour, cornstarch and salt in a small bowl. Gradually add flour mixture to shortening mixture, mixing until dough forms. Shape into a ball. Wrap in plastic wrap and chill at least 1 hour.

  • Step 2

    HEAT oven to 400°F. Whisk eggs, corn syrup, sugar, butter, vanilla and cinnamon in large bowl until well blended. Stir in chocolate chips and walnuts.

  • Step 3

    ROLL dough from center outward with steady pressure on a lightly floured work surface (or between two sheets of wax or parchment paper) into a 11-inch circle. Transfer dough to 9-inch pie plate by loosely rolling around rolling pin. Center the rolling pin over the pie plate, and then unroll, easing dough into pie plate. Trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired.

  • Step 4

    SPRINKLE raisins evenly in bottom of pie crust. Pour filling over raisins. Bake 10 minutes. Reduce oven temperature to 350°F. Bake an additional 30 minutes or until center is just set. Cool completely on wire rack.

Serving size
(1 slice, 1/12 of cake)

  • Calories 380
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 370mg
  • Potassium 0mg
  • Total Carbohydrates 70g
  • Dietary Fiber 2g
  • Sugars 53g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet