Chocolate Mint Cheesecake Bars

Chocolate Mint Cheesecake Bars

Prep Time 15 min
Cook Time 31 Min
Servings 1 1/2
Difficulty Moderate

Ingredients

  • 2 cups finely crushed creme-filled chocolate sandwich cookie crumbs (about 24 cookies)
  • 1/2 cup butter, melted
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 tsp. peppermint extract
  • 1/2 cup semi-sweet chocolate chips
  • 2 tsps. Crisco® All-Vegetable Shortening
  • 2 tsps. Crisco® Baking Sticks All-Vegetable Shortening
  • 14 creme de menthe thin candies, chopped

Directions

  • Step 1

    HEAT oven to 325°F. Combine cookie crumbs and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of ungreased 9-inch baking pan.

  • Step 2

    BAKE 6 minutes. Cool.

  • Step 3

    BEAT cream cheese until fluffy in medium bowl. Gradually beat in sweetened condensed milk, eggs and peppermint extract until smooth. Pour over cooled cookie base.

  • Step 4

    BAKE 25 to 30 minutes. Cool 20 minutes; chill. Just before serving, melt chocolate chips and shortening in heavy saucepan. Drizzle over top of chilled cheesecake bars. Sprinkle with chopped chocolate mint candies. Cut into bars.

Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

Serving size
(1 bar, 1/18 of recipe)

  • Calories 290
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 30g
  • Dietary Fiber 1g
  • Sugars 24g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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