Prep Time 25 min
Cook Time 55 Min
Servings 24
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 roll Pillsbury® refrigerated chocolate flavored chip cookie dough
  • 1 1/4 cups hazelnut spread with cocoa (from 13-oz jar)
  • 1 (8 oz) pkg. cream cheese, softened
  • 1 LAND O LAKES® Egg White
  • 1 (14 oz) can Eagle Brand® Sweetened Condensed Milk
  • 3 cups shredded coconut
  • 1 tsp. McCormick® Pure Vanilla Extract
  • 3 tbsps. LAND O LAKES® Butter
  • 1/2 cup toasted shredded coconut*

Directions

  • Step 1

    Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with no-stick cooking spray. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough. Stir in 3/4 cup of the hazelnut spread until blended. Press dough evenly in bottom of pan.

  • Step 2

    Bake 10 to 15 minutes or until light golden brown. Cool 30 minutes.

  • Step 3

    In large bowl, beat cream cheese and egg white with electric mixer on medium speed until smooth. Add condensed milk, 3 cups coconut and vanilla; beat until well blended. Pour over crust.

  • Step 4

    Bake 35 to 40 minutes or until light golden brown and set. Cool completely, about 1 hour.

  • Step 5

    In 1-quart saucepan, heat remaining 1/2 cup hazelnut spread and butter over low heat, stirring constantly, until melted. Spread over cooled bars; sprinkle with toasted coconut. Refrigerate 30 minutes or until topping is set. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

  • Step 6

    *To toast coconut, spread in ungreased shallow pan. Bake at 350°F 5 to 7 minutes, stirring occasionally, until golden brown.

  • Step 7

    For easier cutting, use a plastic knife.

Serving size
(1 bar of 24)

  • Calories 350
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 37g
  • Dietary Fiber 1g
  • Sugars 30g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet