Prep Time 20 min
Cook Time 25 Min
Servings 24
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 4 (1 oz.) squares unsweetened chocolate
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 cups sugar
  • 2 tsps. vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • CHOCOLATE GANACHE
  • 1 cup heavy cream
  • 2 cups (12 oz. pkg.) semi-sweet or bittersweet chocolate chips

Directions

  • Step 1

    HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    PLACE chocolate and shortening in microwave-safe bowl. Microwave on HIGH (100% power) 2 minutes or until melted and smooth. Stir in sugar. Add vanilla, then eggs, one at a time, stirring well after each addition. Stir in flour and salt until evenly moistened. Spread in prepared pan.

  • Step 3

    BAKE 25 to 30 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Cool completely. Remove from baking pan.

  • Step 4

    PLACE chocolate chips in medium bowl. Heat cream in microwave-safe measuring cup until warm. Pour over chocolate chips. Let set 3 minutes to soften. Whisk until smooth. Spread over brownies. Cut into bars.

Serving size
(1 brownie, 1/24 of recipe)

  • Calories 300
  • Calories from Fat170g
  • Total Fat 19g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 45mg
  • Potassium 0mg
  • Total Carbohydrates 32g
  • Dietary Fiber 2g
  • Sugars 25g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet