Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy

Ingredients

  • 2 (1 oz.) squares unsweetened chocolate
  • 3 cups powdered sugar
  • 1/2 tsp. salt
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 tsp. vanilla extract
  • 5 to 6 tbsps. milk

Directions

  • Step 1

    PLACE chocolate in small microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until smooth.

  • Step 2

    COMBINE powdered sugar, salt, melted chocolate, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency. Beat on high 3 to 5 minutes or until smooth and creamy.

  • Step 4

    MOCHA FROSTING: FOLLOW the recipe above, substituting 1 teaspoon instant coffee crystals dissolved in 1 tablespoon hot water for 1 tablespoon of milk.

Serving size
(1/12 of recipe)

  • Calories 220
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 100mg
  • Potassium 0mg
  • Total Carbohydrates 32g
  • Dietary Fiber 1g
  • Sugars 30g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet