Chocolate Crackled Cookies
Prep Time 15 min
Cook Time 10 Min
Servings 3
Difficulty Easy
Ingredients
- 1 1/4 cups firmly packed light brown sugar
- 1 stick Crisco® All-Vegetable Shortening
- 1 tsp. vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 6 tbsps. unsweetened cocoa powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 2/3 cup miniature semi-sweet chocolate chips
- 1/3 cup sugar
- 1/2 cup powdered sugar
Directions
- Step 1
BEAT sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
- Step 2
STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
- Step 3
HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
- Step 4
BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
Serving size
(1 cookie)
- Calories 140
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 50mg
- Potassium 0mg
- Total Carbohydrates 19g
- Dietary Fiber 1g
- Sugars 13g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet