Chocolate Coconut Brownies
Prep Time 10 min
Cook Time 30 Min
Servings 24 servings
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 cup Crisco® Refined Organic Coconut Oil
- 2 1/4 cups sugar
- 3/4 cup unsweetened baking cocoa
- 4 large eggs
- 1 tsp. vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups sweetened coconut flakes
- 1/2 cup miniature semi-sweet chocolate chips
Directions
- Step 1
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- Step 2
MICROWAVE coconut oil in large microwave-safe bowl on HIGH 30 to 40 seconds or until just melted. Blend in sugar and cocoa using hand mixer. Beat in eggs and vanilla.
- Step 3
STIR flour, baking powder and salt in medium bowl until blended. Beat into egg mixture just until blended. Stir in 1 cup coconut and chocolate chips. Spread evenly in prepared pan. Sprinkle evenly with remaining 1/2 cup coconut.
- Step 4
BAKE 30 to 35 minutes or until set in center. Cool completely in pan on wire rack.
Serving size
(1 of 24 brownies)
- Calories 260
- Calories from Fat130g
- Total Fat 14g
- Saturated Fat 12g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 30mg
- Sodium 150mg
- Potassium 0mg
- Total Carbohydrates 34g
- Dietary Fiber 2g
- Sugars 25g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet