Prep Time 10 min
Cook Time 30 Min
Servings 24 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Crisco® Refined Organic Coconut Oil
  • 2 1/4 cups sugar
  • 3/4 cup unsweetened baking cocoa
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 cups sweetened coconut flakes
  • 1/2 cup miniature semi-sweet chocolate chips

Directions

  • Step 1

    HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    MICROWAVE coconut oil in large microwave-safe bowl on HIGH 30 to 40 seconds or until just melted. Blend in sugar and cocoa using hand mixer. Beat in eggs and vanilla.

  • Step 3

    STIR flour, baking powder and salt in medium bowl until blended. Beat into egg mixture just until blended. Stir in 1 cup coconut and chocolate chips. Spread evenly in prepared pan. Sprinkle evenly with remaining 1/2 cup coconut.

  • Step 4

    BAKE 30 to 35 minutes or until set in center. Cool completely in pan on wire rack.

Serving size
(1 of 24 brownies)

  • Calories 260
  • Calories from Fat130g
  • Total Fat 14g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 2g
  • Sugars 25g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet