Prep Time 25 min
Cook Time 30 Min
Servings 4
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • COOKIE BASE
  • 2/3 cup sugar
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/4 cup natural cocoa powder
  • 1 large egg
  • 1 tbsp. water
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp. salt
  • FILLING
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 tbsps. all-purpose flour
  • 1 tsp. vanilla extract
  • 3/4 cup semi-sweet chocolate chips
  • 2/3 cup chopped walnuts
  • 1/2 cup flaked coconut

Directions

  • Step 1

    HEAT oven to 350°F. Spray a 13 x 9 x 2-inch pan with no-stick cooking spray.

  • Step 3

    COMBINE sugar, shortening, cocoa, egg and water in medium bowl; beat at medium speed until well blended.

  • Step 4

    COMBINE 1 1/4 cups flour and salt in small bowl. Add gradually to shortening mixture at low speed. Beat just until blended. Press into bottom of prepared pan. Bake 10 minutes. Remove from oven.

  • Step 6

    COMBINE sweetened condensed milk, 3 tablespoons flour and vanilla in small bowl. Stir with spoon until well blended. Stir in chocolate chips, nuts and coconut. Spoon over baked cookie base. Spread carefully to cover.

  • Step 7

    RETURN to oven. Bake 20 minutes. Remove pan to wire rack to cool completely. Cut into 1 1⁄2 x 1 1⁄2-inch bars.

Serving size
(1 bar, 1/48 of recipe)

  • Calories 100
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 25mg
  • Potassium 0mg
  • Total Carbohydrates 13g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet