Chocolate Chunk Oatmeal Raisin Cookies

Prep Time 20 min
Cook Time 18 Min
Servings 3
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 1/2 tsps. vanilla extract
  • 2 cups all-purpose flour
  • 1 1/4 tsps. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 (10 oz.) pkg. semi-sweet chocolate chunks
  • 1 1/2 cups old fashioned oats
  • 3/4 cup chopped pecans
  • 3/4 cup golden raisins

Directions

  • Step 1

    HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.

  • Step 2

    COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed of electric mixer until light and fluffy. Beat in eggs and vanilla.

  • Step 3

    COMBINE flour, cinnamon, nutmeg, baking powder, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chunks, oats, nuts and raisins with spoon. Drop by heaping tablespoonfuls 3 inches apart onto prepared baking sheet.

  • Step 4

    BAKE 15 to 18 minutes or until uniformly light brown. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

Serving size
(1 cookie)

  • Calories 200
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 85mg
  • Potassium 0mg
  • Total Carbohydrates 27g
  • Dietary Fiber 1g
  • Sugars 18g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet