Chocolate Chocolate Chip Brownies

Prep Time 20 min
Cook Time 37 Min
Servings 32
Difficulty Easy

Ingredients

  • BROWNIES
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1 cup sugar
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 1 (20 oz) bottle Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 1 1/3 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 cup chopped walnuts
  • 1/2 cup semi-sweet chocolate chips
  • CHOCOLATE FROSTING
  • 1 (1 oz.) square unsweetened chocolate
  • 1 1/2 cups powdered sugar
  • 1/4 tsp. salt
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 tsp. vanilla extract
  • 2 to 3 tbsps. milk

Directions

  • Step 1

    BROWNIES: HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    BLEND shortening and sugar in large bowl. Beat in eggs and vanilla. Blend in chocolate syrup, flour and salt. Stir in nuts and chocolate chips. Pour into prepared pan. Bake 32 to 37 minutes. Cool completely.

  • Step 3

    FROSTING: PLACE chocolate in small microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until smooth. Combine powdered sugar, salt, melted chocolate, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency. Beat on high 3 to 5 minutes or until smooth and creamy. Spread cooled brownies with frosting. Cut into bars.

Serving size
(1 brownie, 1/32 of recipe)

  • Calories 210
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 30g
  • Dietary Fiber 1g
  • Sugars 23g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet