Chocolate Chip Squares
Prep Time 10 min
Cook Time 30 Min
Servings 16
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup Crisco® All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
- 3/4 cup firmly packed brown sugar
- 1 large egg
- 1 tbsp. milk
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/8 tsp. baking soda
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
Directions
- Step 1
HEAT oven to 350ºF. Coat an 8-inch or 9-inch square baking pan with no-stick cooking spray.
- Step 2
BEAT shortening and brown sugar in medium bowl. Add egg, milk and vanilla. Beat until light and fluffy.
- Step 3
COMBINE flour, baking powder, salt and baking soda in small bowl. Add to shortening mixture. Beat well. Stir in chocolate chips. Spread in prepared baking pan.
- Step 4
BAKE 30 to 35 minutes. Cool. Cut into squares.
Serving size
(1 bar, 1/16 of recipe)
- Calories 180
- Calories from Fat90g
- Total Fat 10g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 70mg
- Potassium 0mg
- Total Carbohydrates 23g
- Dietary Fiber 1g
- Sugars 16g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet