Prep Time 15 min
Cook Time 30 Min
Servings 16
Difficulty Easy

Ingredients

  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup firmly packed brown sugar
  • 1 large egg
  • 1 tbsp. milk
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 3/4 cup all-purpose flour
  • 1 1/2 cups (9 oz.) semi-sweet chocolate chips
  • 3/4 cup chopped pecans

Directions

  • Step 1

    HEAT oven to 350ºF. Lightly coat an 8 x 8 x 2-inch pan with no-stick cooking spray.

  • Step 2

    COMBINE shortening, sugar, egg, milk, salt and vanilla in large bowl. Beat at medium speed of electric mixer until well blended.

  • Step 3

    MIX in flour at low speed. Stir in 3/4 cup chocolate chips and 1/2 cup nuts. Spread in pan.

  • Step 4

    BAKE 25 to 30 minutes, or until lightly browned. Remove from oven. Sprinkle with 3/4 cup chocolate chips. Wait 5 minutes, or until chips soften. Spread evenly. Sprinkle 1/4 cup nuts over top, if desired. Cool in pan on cooling rack. Cut into 2 x 2-inch squares.

Serving size
(1 bar, 1/16 of recipe)

  • Calories 220
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 80mg
  • Potassium 0mg
  • Total Carbohydrates 22g
  • Dietary Fiber 2g
  • Sugars 16g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet