Prep Time 15 min
Cook Time 10 Min
Servings 3 1/2
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 2 tbsps. milk
  • 2 tsps. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 2 1/2 cups prepared granola
  • 1 cup semi-sweet chocolate chips

Directions

  • Step 1

    HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.

  • Step 2

    BEAT shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.

  • Step 3

    BAKE 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Serving size
(1 cookie)

  • Calories 120
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet