Prep Time 30 min
Cook Time 34 Min
Servings 3
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 3/4 cups oats
  • 1 3/4 cups all-purpose flour
  • 3/4 cup firmly packed light brown sugar
  • 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tbsp. water
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup chopped pecans or walnuts
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 cup Smucker's® Sundae Syrup Caramel Flavored Syrup

Directions

  • Step 1

    HEAT oven to 350°F. Spray a 13 x 9-inch pan with no-stick cooking spray.

  • Step 2

    COMBINE oats, 1 1⁄2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.

  • Step 3

    BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.

  • Step 4

    SPRINKLE with nuts and chocolate chips.

  • Step 5

    COMBINE caramel topping and remaining 1⁄4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 1⁄4 inch of pan edges. Sprinkle with reserved oat mixture.

  • Step 6

    RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.

  • Step 7

    CUT into bars about 2 x 1 1⁄2 inches.

Serving size
(1 bar of 36)

  • Calories 130
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 1g
  • Sugars 11g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet