Chocolate Buttermilk Cake with Coconut Frosting

Prep Time 20 min
Cook Time 35 Min
Servings 10
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup Crisco® Unrefined Organic Coconut Oil
  • 1/2 cup buttermilk
  • 2 large eggs
  • 2 tsps. vanilla extract
  • 1 cup boiling water

Directions

  • Step 1

    HEAT oven to 350°F. Coat 2 (9-inch) round cake pans or a 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    COMBINE flour, sugar, cocoa powder, baking soda and salt in large bowl. Add oil, buttermilk, eggs and vanilla. Beat 2 minutes on medium speed with mixer. Stir in water until blended. Pour into prepared pans.

  • Step 3

    BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove from pans. Cool completely. Frost as desired with coconut frosting. Cover and store at room temperature.

Serving size
(1 slice, 1/10 of recipe)

  • Calories 600
  • Calories from Fat280g
  • Total Fat 32g
  • Saturated Fat 27g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 300mg
  • Potassium 0mg
  • Total Carbohydrates 79g
  • Dietary Fiber 3g
  • Sugars 56g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet