Prep Time 20 min
Cook Time 45 Min
Servings 3
Difficulty Easy

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 3/4 cup cold butter
  • 1 1/2 cups semi-sweet chocolate chips, divided
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 2 cups almonds, toasted and chopped
  • 1/2 tsp. almond extract
  • 1 tsp. Crisco® All-Vegetable Shortening

Directions

  • Step 1

    HEAT oven to 350°F. Combine flour and sugar in small bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press onto bottom of 13 x 9-inch baking pan.

  • Step 2

    BAKE 20 minutes or until lightly browned.

  • Step 3

    MELT 1 cup chocolate chips with sweetened condensed milk in medium saucepan. Cool slightly. Beat in egg. Stir in almonds and almond extract. Spread over partially baked crust.

  • Step 4

    BAKE an additional 25 minutes or until set. Cool.

  • Step 5

    MELT remaining 1/2 cup chocolate chips with shortening in small saucepan. Drizzle over bars. Chill 10 minutes or until set. Cut into bars.

  • Step 6

    *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.

Serving size
(1 bar of 36)

  • Calories 190
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 50mg
  • Potassium 0mg
  • Total Carbohydrates 20g
  • Dietary Fiber 2g
  • Sugars 14g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet