Prep Time 30 min
Cook Time 55 Min
Servings 1
Difficulty Moderate

Ingredients

  • CRUST
  • Single crust
  • FILLING
  • 2 cups mashed, cooked sweet potatoes or yams
  • 1/4 cup sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • TOPPING
  • 2 large raw sweet potatoes or yams
  • 2 1/4 cups Crisco® All-Vegetable Shortening
  • 2 1/4 sticks Crisco® Baking Sticks All-Vegetable Shortening
  • 2 tsps. cinnamon-sugar blend*
  • 1/3 cup honey
  • 1/2 cup toasted chopped pecans **

Directions

  • Step 2

    PREPARE dough according to recipe directions, using a 9-inch pie plate. Do not bake.

  • Step 3

    HEAT oven to 350°F.

  • Step 5

    COMBINE mashed sweet potatoes, sugar, cinnamon, ginger, nutmeg and salt in medium bowl; beat at medium speed until smooth.

  • Step 6

    COMBINE sweetened condensed milk and eggs in small bowl; add to potato mixture. Beat until blended. Spoon into unbaked pie crust.

  • Step 7

    BAKE 45 minutes or until knife inserted in center comes out clean. Cool to room temperature.

  • Step 9

    PEEL and very thinly slice sweet potatoes. Place in cold water 30 minutes or longer. Heat shortening in large heavy saucepan to 365°F to 375°F. Dry potato slices.

  • Step 10

    FRY a few at a time about 3 to 4 minutes or until crisp. Remove with slotted spoon. Drain on paper towels. Mound sweet potato chips on top of pie

  • Step 11

    SPRINKLE with cinnamon-sugar blend. Drizzle with honey. Sprinkle with nuts.

  • Step 12

    For ease in cutting, remove chip topping along cutting lines; place removed chips onto individual pie slices.

  • Step 13

    *Use packaged cinnamon-sugar blend available in spice section or combine 1 1/2 teaspoons sugar with 1/2 teaspoon cinnamon.

  • Step 14

    **To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Serving size
(1 slice, 1/10 of pie)

  • Calories 490
  • Calories from Fat220g
  • Total Fat 25g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 330mg
  • Potassium 0mg
  • Total Carbohydrates 60g
  • Dietary Fiber 3g
  • Sugars 34g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet