Prep Time 15 min
Cook Time 25 Min
Servings 16
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/3 cup molasses
  • 3/4 cup firmly packed brown sugar
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup chopped walnuts
  • Powdered sugar

Directions

  • Step 1

    HEAT oven to 350ºF. Coat 9 x 9-inch pan lightly with no-stick cooking spray.

  • Step 2

    HEAT shortening and molasses to boiling in large saucepan, stirring constantly. Remove from heat. Stir in brown sugar. Add egg. Beat until fluffy. Combine flour, salt and baking soda in small bowl. Stir into molasses mixture. Blend in nuts. Spread in prepared baking pan.

  • Step 3

    BAKE 22 to 25 minutes. Cool. Sprinkle with powdered sugar. Cut into 16 bars.

Serving size
(1 bar, 1/16 of recipe)

  • Calories 180
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 100mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 1g
  • Sugars 14g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet