Chewy Chocolate Chip Cookie Squares
Prep Time 10 min
Cook Time 30 Min
Servings 4
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 1/4 cups firmly packed light brown sugar
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 2 cups self-rising flour
- 2 large eggs
- 1 tsp. vanilla extract
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 3/4 cup chopped pecans
Directions
- Step 1
HEAT oven to 325ºF. Spray a 13 x 9 x 2-inch pan with no-stick cooking spray.
- Step 2
COMBINE brown sugar and shortening in large bowl; beat at low speed until well blended.
- Step 3
ADD flour; add eggs and vanilla. Beat until blended. Stir in chocolate chips and pecans by hand. Press into prepared pan.
- Step 4
BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 1 1/2 x 1 1/2-inch squares.
Serving size
(1 square)
- Calories 110
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 70mg
- Potassium 0mg
- Total Carbohydrates 17g
- Dietary Fiber 1g
- Sugars 12g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet