Chewy Chocolate Chip Cookie Squares

Prep Time 10 min
Cook Time 30 Min
Servings 4
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 1/4 cups firmly packed light brown sugar
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 cups self-rising flour
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 3/4 cup chopped pecans

Directions

  • Step 1

    HEAT oven to 325ºF. Spray a 13 x 9 x 2-inch pan with no-stick cooking spray.

  • Step 2

    COMBINE brown sugar and shortening in large bowl; beat at low speed until well blended.

  • Step 3

    ADD flour; add eggs and vanilla. Beat until blended. Stir in chocolate chips and pecans by hand. Press into prepared pan.

  • Step 4

    BAKE 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 1 1/2 x 1 1/2-inch squares.

Serving size
(1 square)

  • Calories 110
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet