Chewy Brownie Cookies
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups firmly packed brown sugar
- 2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1 tbsp. water
- 1 tsp. vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened baking cocoa
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 (12 oz.) pkg. semi-sweet chocolate chips (2 cups)
- Powdered sugar
Directions
- Step 1
HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
- Step 2
BEAT brown sugar, shortening, water and vanilla in large bowl with mixer on medium speed until well blended. Beat in eggs until blended.
- Step 3
STIR flour, cocoa, salt and baking soda in medium bowl until blended. Beat into shortening mixture on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoonful 2 inches apart onto prepared baking sheets.
- Step 4
BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
- Step 5
Other combinations of chips may be used, such as 1 cup chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chocolate chips.
Serving size
(1 cookie)
- Calories 90
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 35mg
- Potassium 0mg
- Total Carbohydrates 13g
- Dietary Fiber 1g
- Sugars 9g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet