Prep Time 15 min
Cook Time 7 Min
Servings 4 1/2
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups firmly packed brown sugar
  • 2/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tbsp. water
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened baking cocoa
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 (12 oz.) pkg. semi-sweet chocolate chips (2 cups)
  • Powdered sugar

Directions

  • Step 1

    HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.

  • Step 2

    BEAT brown sugar, shortening, water and vanilla in large bowl with mixer on medium speed until well blended. Beat in eggs until blended.

  • Step 3

    STIR flour, cocoa, salt and baking soda in medium bowl until blended. Beat into shortening mixture on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoonful 2 inches apart onto prepared baking sheets.

  • Step 4

    BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

  • Step 5

    Other combinations of chips may be used, such as 1 cup chocolate chips and 1 cup white chocolate chips, or 1 cup peanut butter chips and 1 cup of chocolate chips, or 1 cup chopped nuts and 1 cup of chocolate chips.

Serving size
(1 cookie)

  • Calories 90
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 35mg
  • Potassium 0mg
  • Total Carbohydrates 13g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet