Caramel Pecan Pie
Prep Time 10 min
Cook Time 45 Min
Servings 10
Difficulty Moderate
Ingredients
- Single Crust
- 3 large eggs
- 2/3 cup sugar
- 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
- 1/4 cup butter, melted
- 1 1/2 cups pecan halves
Directions
- Step 1
HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
- Step 2
BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.
- Step 3
BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely.
Serving size
(1 slice, 1/10 of pie)
- Calories 480
- Calories from Fat240g
- Total Fat 26g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 70mg
- Sodium 270mg
- Potassium 0mg
- Total Carbohydrates 55g
- Dietary Fiber 3g
- Sugars 32g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet