Prep Time 10 min
Cook Time 45 Min
Servings 10
Difficulty Moderate

Ingredients

  • Single Crust
  • 3 large eggs
  • 2/3 cup sugar
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1/4 cup butter, melted
  • 1 1/2 cups pecan halves

Directions

  • Step 1

    HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.

  • Step 2

    BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.

  • Step 3

    BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely.

Serving size
(1 slice, 1/10 of pie)

  • Calories 480
  • Calories from Fat240g
  • Total Fat 26g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 55g
  • Dietary Fiber 3g
  • Sugars 32g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet