Caramel Apple Pastries
Ingredients
- Crisco® Butter Flavor No-Stick Cooking Spray
- 3 large baking apples, such as Granny Smith
- 1/2 cup Smucker's® Sundae Syrup™ Caramel Flavored Syrup
- 1/2 cup toffee bits
- 16 sheets phyllo pastry (available in the freezer section of many grocery stores)
- Vanilla ice cream
Directions
- Step 1
HEAT oven to 375ºF. Spray a baking sheet with no-stick cooking spray.
- Step 2
COMBINE apples, caramel syrup and toffee bits; set aside.
- Step 3
LAY phyllo pastry sheets flat under a sheet of plastic wrap. Place a slightly damp kitchen towel over the plastic wrap. Removing one sheet of pastry at a time, spray completely with cooking spray. Top with another sheet of phyllo pastry; spray with cooking spray. Repeat until four sheets of phyllo are stacked.
- Step 4
CUT the stacked pastry into 2 equal rectangles. Place 1/3 cup apple mixture 1 inch from a short edge of the dough. Fold long edges in about 1/2-inch, then roll, beginning with filling end, until a cylinder (egg-roll shape) is formed. Repeat with other half of dough. Repeat with remaining sheets of phyllo and apple filling.
- Step 5
PLACE each roll on prepared baking sheet. Spray tops of each roll with cooking spray. Bake 12 to 15 minutes or until pastries are golden brown. Let stand 5 minutes before serving.
- Step 6
PLACE 2 rolls on each of 4 dessert plates; drizzle with caramel sundae syrup and serve with vanilla ice cream, if desired.
Serving size
(2 pastries)
- Calories 580
- Calories from Fat130g
- Total Fat 14g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 600mg
- Potassium 0mg
- Total Carbohydrates 106g
- Dietary Fiber 5g
- Sugars 55g
- Protein 9g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet