Prep Time 10 min
Cook Time 15 Min
Servings 4
Difficulty Moderate

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 3 large baking apples, such as Granny Smith
  • 1/2 cup Smucker's® Sundae Syrup Caramel Flavored Syrup
  • 1/2 cup toffee bits
  • 16 sheets phyllo pastry (available in the freezer section of many grocery stores)
  • Vanilla ice cream

Directions

  • Step 1

    HEAT oven to 375ºF. Spray a baking sheet with no-stick cooking spray.

  • Step 2

    COMBINE apples, caramel syrup and toffee bits; set aside.

  • Step 3

    LAY phyllo pastry sheets flat under a sheet of plastic wrap. Place a slightly damp kitchen towel over the plastic wrap. Removing one sheet of pastry at a time, spray completely with cooking spray. Top with another sheet of phyllo pastry; spray with cooking spray. Repeat until four sheets of phyllo are stacked.

  • Step 4

    CUT the stacked pastry into 2 equal rectangles. Place 1/3 cup apple mixture 1 inch from a short edge of the dough. Fold long edges in about 1/2-inch, then roll, beginning with filling end, until a cylinder (egg-roll shape) is formed. Repeat with other half of dough. Repeat with remaining sheets of phyllo and apple filling.

  • Step 5

    PLACE each roll on prepared baking sheet. Spray tops of each roll with cooking spray. Bake 12 to 15 minutes or until pastries are golden brown. Let stand 5 minutes before serving.

  • Step 6

    PLACE 2 rolls on each of 4 dessert plates; drizzle with caramel sundae syrup and serve with vanilla ice cream, if desired.

Serving size
(2 pastries)

  • Calories 580
  • Calories from Fat130g
  • Total Fat 14g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 600mg
  • Potassium 0mg
  • Total Carbohydrates 106g
  • Dietary Fiber 5g
  • Sugars 55g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet