Prep Time 20 min
Cook Time N/A
Servings N/A
Difficulty Moderate

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 cup warm water (110 to 115ºF)
  • 1/2 cup warm milk (110 to 115ºF)
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 large eggs
  • 2 1/2 to 3 cups all-purpose flour
  • Crisco® Original No-Stick Cooking Spray

Directions

  • Step 1

    DISSOLVE yeast in warm water in small bowl; let stand 5 minutes.

  • Step 2

    BEAT together milk, sugar, salt, shortening and eggs in bowl of electric mixer. Add yeast mixture; beat thoroughly. Add 2 1/2 cups flour; beat well. Turn dough out onto a well-floured board; knead about 5 minutes, or until smooth and elastic, adding only enough flour to make dough easy to handle.

  • Step 3

    SHAPE dough into ball. Spray a large bowl with no-stick cooking spray. Place dough in prepared bowl, turning dough over to coat. Cover; let rise in warm place until doubled, about 1 1/2 to 2 hours.

  • Step 4

    PUNCH down dough. Shape as directed in desired recipe.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet