Buttery Sweet Dough
Prep Time 20 min
Cook Time N/A
Servings N/A
Difficulty Moderate
Ingredients
- 1 pkg. active dry yeast
- 1/4 cup warm water (110 to 115ºF)
- 1/2 cup warm milk (110 to 115ºF)
- 1/4 cup sugar
- 1 tsp. salt
- 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 2 large eggs
- 2 1/2 to 3 cups all-purpose flour
- Crisco® Original No-Stick Cooking Spray
Directions
- Step 1
DISSOLVE yeast in warm water in small bowl; let stand 5 minutes.
- Step 2
BEAT together milk, sugar, salt, shortening and eggs in bowl of electric mixer. Add yeast mixture; beat thoroughly. Add 2 1/2 cups flour; beat well. Turn dough out onto a well-floured board; knead about 5 minutes, or until smooth and elastic, adding only enough flour to make dough easy to handle.
- Step 3
SHAPE dough into ball. Spray a large bowl with no-stick cooking spray. Place dough in prepared bowl, turning dough over to coat. Cover; let rise in warm place until doubled, about 1 1/2 to 2 hours.
- Step 4
PUNCH down dough. Shape as directed in desired recipe.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet