Prep Time 15 min
Cook Time 44 Min
Servings 8 slices
Difficulty Easy

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 tsp. salt
  • 6 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1/2 cup slivered almonds, toasted*
  • 1/2 cup Smucker's® Seedless Red Raspberry Jam
  • 1/2 cup Smucker's® Butterscotch Flavored Topping
  • 5 cups fresh berries, quartered if large

Directions

  • Step 1

    HEAT oven to 350°F. Combine flour, sugar and salt in food processor; blend 10 seconds. Add shortening, blending until mixture resembles coarse meal. Add egg, vanilla and almond extracts. Process until moist clumps form, turning mixer on/off to scrape sides.

  • Step 2

    GATHER dough into ball and, using floured fingertips, press dough onto bottom and up sides of 9-inch tart pan with removeable bottom.

  • Step 3

    PRESS 1/2 cup almonds over bottom of crust. Spread 1/2 cup jam over almonds; spread 1/2 cup butterscotch topping over jam.

  • Step 4

    BAKE tart until crust is golden at edges and jam is thick and bubbly, about 40 minutes. Cool completely on rack. Push up pan bottom to release tart.

  • Step 5

    TOSS berries with remaining 2 tablespoons jam in bowl to coat. Top tart with berries; sprinkle remaining 2 tablespoons almonds around edge of tart. Drizzle additional 2 tablespoons butterscotch over top.

  • Step 6

    *To toast nuts: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Serving size
(1 slice, 1/8 of tart)

  • Calories 330
  • Calories from Fat130g
  • Total Fat 14g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 85mg
  • Potassium 0mg
  • Total Carbohydrates 48g
  • Dietary Fiber 4g
  • Sugars 29g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet