Brownie Trifle with Peanut Butter Mousse
Ingredients
- 1 (18.4 oz.) pkg. (18.4 oz) package chocolate fudge brownie mix
- 2/3 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 2 1/4 cups cold heavy cream
- 3/4 cup powdered sugar
- 1 tsp. vanilla extract
- 1 (8 oz.) pkg. cream cheese, softened
- 1 cup Jif® Whips® Whipped Creamy Peanut Butter
- 1/3 cup honey
- 3 large ripe banana, sliced
- 4 tbsps. chopped peanuts
Directions
- Step 1
PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions. Cool completely.
- Step 2
BEAT heavy cream, powdered sugar and vanilla in large bowl with electric mixer on medium speed until stiff.
- Step 3
BEAT cream cheese, peanut butter and honey in medium bowl with same beaters until smooth. Fold in 1 1/2 cups whipped cream mixture until blended.
- Step 4
CUT cooled brownies into 1-inch cubes. Layer 1/3 of brownie cubes in bottom of trifle dish or 2-quart glass bowl. Top with half of peanut butter mousse, half of the sliced banana, 1 1/4 cups whipped cream and 1 tablespoon chopped peanuts. Repeat all layers. Top with remaining brownie cubes. Spoon remaining whipped cream onto center. Sprinkle with remaining 2 tablespoons chopped peanuts.
Serving size
(1/24 of recipe)
- Calories 350
- Calories from Fat210g
- Total Fat 23g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 55mg
- Sodium 140mg
- Potassium 0mg
- Total Carbohydrates 34g
- Dietary Fiber 2g
- Sugars 24g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet