Brown Sugar Cookies
Prep Time 15 min
Cook Time 9 Min
Servings 3 1/2 dozen
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 cup firmly packed brown sugar
- 1/2 cup Crisco® All-Vegetable Shortening
- 1 large egg
- 1/4 cup milk
- 2 tsps. vanilla extract
- 1/2 tsp. finely grated orange zest
- 2 cups all-purpose flour
- 3/4 tsp. salt
- 1/2 tsp. baking soda
Directions
- Step 1
HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
- Step 2
BEAT brown sugar and shortening in large bowl with mixer on high speed 5 minutes. Beat in egg, milk, vanilla and orange peel, if desired.
- Step 3
STIR flour, baking soda and salt in medium bowl until blended. Beat into creamed mixture until dough forms.
- Step 4
SCOOP dough by level tablespoon; drop 2 inches apart onto prepared baking sheets.
- Step 5
BAKE 9 to 10 minutes or until edges begin to brown. Cool 1 minute. Remove cookies to wire rack to cool completely.
Serving size
(1 cookie)
- Calories 80
- Calories from Fat35g
- Total Fat 4g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 40mg
- Potassium 0mg
- Total Carbohydrates 10g
- Dietary Fiber 0g
- Sugars 6g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet