Blueberry Orange Muffins
Prep Time 10 min
Cook Time 20 Min
Servings 12
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups
- 3 tbsps. sugar
- 1 tbsp. grated orange peel
- 1 large egg
- 1/2 cup milk
- 1/4 cup orange juice
- 3/4 cup fresh or frozen blueberries (if using frozen do not thaw)
Directions
- Step 1
HEAT oven to 400ºF. Spray 12 muffin cups with no-stick cooking spray.
- Step 2
COMBINE Homemade Crisco Quick Bread Mix, sugar and orange peel in medium bowl.
- Step 3
WHISK together egg, milk and orange juice. Add to Quick Bread mixture; stir only until moistened. Carefully fold in blueberries. Spoon batter into prepared muffin cups.
- Step 4
BAKE 20 minutes or until lightly browned.
Serving size
(1 muffin)
- Calories 160
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 270mg
- Potassium 0mg
- Total Carbohydrates 20g
- Dietary Fiber 1g
- Sugars 3g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet