Blueberry Orange Muffins

Blueberry Orange Muffins

Prep Time 10 min
Cook Time 20 Min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups
  • 3 tbsps. sugar
  • 1 tbsp. grated orange peel
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup orange juice
  • 3/4 cup fresh or frozen blueberries (if using frozen do not thaw)

Directions

  • Step 1

    HEAT oven to 400ºF. Spray 12 muffin cups with no-stick cooking spray.

  • Step 2

    COMBINE Homemade Crisco Quick Bread Mix, sugar and orange peel in medium bowl.

  • Step 3

    WHISK together egg, milk and orange juice. Add to Quick Bread mixture; stir only until moistened. Carefully fold in blueberries. Spoon batter into prepared muffin cups.

  • Step 4

    BAKE 20 minutes or until lightly browned.

Serving size
(1 muffin)

  • Calories 160
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 20g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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