Prep Time 15 min
Cook Time 25 Min
Servings 16
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 tbsp. milk
  • 1 cup firmly packed brown sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 cup butterscotch chips
  • 1/2 cup chopped walnuts
  • 1 tsp. vanilla extract

Directions

  • Step 1

    HEAT oven to 350°F. Spray an 8x8-inch pan with no-stick cooking spray.

  • Step 2

    COMBINE shortening and milk in large microwave-safe bowl. Microwave on MEDIUM for 1 minute. Stir. Repeat until melted, stirring after each minute. Stir in sugar, then egg.

  • Step 3

    COMBINE flour, baking powder and salt in medium bowl. Stir into sugar mixture until blended. Stir in butterscotch chips, nuts and vanilla. Spread into prepared pan.

  • Step 4

    BAKE 27 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 2x2-inch squares.

Serving size
(1 brownie, 1/16 of recipe)

  • Calories 200
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 0g
  • Sugars 22g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet