Prep Time 30 min
Cook Time 25 Min
Servings 2
Difficulty Easy

Ingredients

  • BASE
  • 2 cups firmly packed light brown sugar
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. banana extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 3 cups uncooked oats (not instant or old-fashioned)
  • FILLING
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 ripe bananas
  • 2 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tsp. sugar
  • 1 tsp. banana extract
  • 1/2 tsp. salt

Directions

  • Step 1

    HEAT oven to 350°F. Spray a 13 x 9 x 2-inch pan with no-stick cooking spray.

  • Step 3

    COMBINE brown sugar, 1 cup shortening, eggs and vanilla and banana extracts in bowl of electric mixer; beat at medium speed until well blended.

  • Step 4

    STIR in flour, baking soda and salt. Stir in oats. Reserve one third of mixture. Press remaining mixture onto bottom of prepared baking dish.

  • Step 6

    COMBINE condensed milk, bananas and 2 tablespoons shortening in medium saucepan; cook and stir constantly on low heat until mixture thickens and resembles banana pudding. Remove from heat.

  • Step 7

    STIR in sugar, vanilla extract and salt. Spread over base. Crumble reserved oat mixture over top of filling.

  • Step 8

    BAKE 25 minutes or until golden brown. Remove pan to wire rack. Cool. Refrigerate. Cut into 2 1/4 x 2 inch bars.

Serving size
(1 bar, 1/24 of recipe)

  • Calories 310
  • Calories from Fat100g
  • Total Fat 12g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 130mg
  • Potassium 0mg
  • Total Carbohydrates 47g
  • Dietary Fiber 2g
  • Sugars 29g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet