Tropical Tartlets with Toasted Coconut
Prep Time 30 min
Cook Time 10 Min
Servings 8
Difficulty Easy
Ingredients
- 1 single
- 1 can Eagle Brand® Sweetened Condensed Milk
- 1/4 cup fresh lime juice
- 3/4 cup sweetened coconut flakes
- 1/2 cup heavy cream
- 1 (8 oz.) can pineapple tidbits
Directions
- Step 1
HEAT oven to 425°F. Divide pie dough into 8 pieces. Roll into 5 inch circles on lightly floured surface. Press into 8 (4 x 3/4-inch) tart pans. Prick bottom and sides with fork.
- Step 2
BAKE 8 to 10 minutes. Cool completely.
- Step 3
STIR together sweetened condensed milk, lime juice and 1/2 cup coconut in medium bowl. Fold in whipped cream. Pour into prepared crusts. Chill 1 hour. Arrange pineapple evenly over filling. Top with remaining coconut before serving.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1 of 8 tartlets)
- Calories 450
- Calories from Fat210g
- Total Fat 24g
- Saturated Fat 11g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg
- Sodium 230mg
- Potassium 0mg
- Total Carbohydrates 53g
- Dietary Fiber 2g
- Sugars 35g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet