Tropical Tartlets with Toasted Coconut

Prep Time 30 min
Cook Time 10 Min
Servings 8
Difficulty Easy

Ingredients

  • 1 single
  • 1 can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup fresh lime juice
  • 3/4 cup sweetened coconut flakes
  • 1/2 cup heavy cream
  • 1 (8 oz.) can pineapple tidbits

Directions

  • Step 1

    HEAT oven to 425°F. Divide pie dough into 8 pieces. Roll into 5 inch circles on lightly floured surface. Press into 8 (4 x 3/4-inch) tart pans. Prick bottom and sides with fork.

  • Step 2

    BAKE 8 to 10 minutes. Cool completely.

  • Step 3

    STIR together sweetened condensed milk, lime juice and 1/2 cup coconut in medium bowl. Fold in whipped cream. Pour into prepared crusts. Chill 1 hour. Arrange pineapple evenly over filling. Top with remaining coconut before serving.

Serving size
(1 of 8 tartlets)

  • Calories 450
  • Calories from Fat210g
  • Total Fat 24g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 230mg
  • Potassium 0mg
  • Total Carbohydrates 53g
  • Dietary Fiber 2g
  • Sugars 35g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet