Prep Time 30 min
Cook Time 30 Min
Servings 8 servings
Difficulty Easy

Ingredients

  • Single-Crust
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp. salt
  • 2 cups milk
  • 3 egg yolks
  • 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 tsp. vanilla extract
  • 2 large bananas
  • 1 (8 oz.) container frozen whipped topping, thawed

Directions

  • Step 1

    PREPARE recipe for Single-Crust Pie Crust to make a Single-Crust Baked Pie Shell. Cool on wire rack.

  • Step 2

    COMBINE sugar, cornstarch and salt in 2-quart saucepan. Whisk in milk. Cook over medium heat, whisking constantly, until mixture comes to a boil. Remove from heat.

  • Step 3

    WHISK egg yolks in medium bowl until blended. Gradually whisk in about 1/2 cup hot mixture to temper the eggs. Slowly pour egg yolk mixture into hot mixture, stirring rapidly to prevent lumping. Bring to a boil over medium heat, stirring constantly. Remove from heat. Stir in shortening and vanilla until shortening is melted. Cool to lukewarm.

  • Step 4

    SPREAD about 1/3 of pudding mixture in pie shell. Arrange banana slices over pudding. Top with remaining pudding mixture, spreading evenly. Cover and chill 2 hours. Top with whipped topping just before serving. Garnish with additional banana slices, if desired.

Serving size
(1 slice, 1/18 of pie)

  • Calories 260
  • Calories from Fat110g
  • Total Fat 13g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 130mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 1g
  • Sugars 24g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet