Banana Cream Pie
Ingredients
- Single-Crust
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp. salt
- 2 cups milk
- 3 egg yolks
- 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
- 1 tsp. vanilla extract
- 2 large bananas
- 1 (8 oz.) container frozen whipped topping, thawed
Directions
- Step 1
PREPARE recipe for Single-Crust Pie Crust to make a Single-Crust Baked Pie Shell. Cool on wire rack.
- Step 2
COMBINE sugar, cornstarch and salt in 2-quart saucepan. Whisk in milk. Cook over medium heat, whisking constantly, until mixture comes to a boil. Remove from heat.
- Step 3
WHISK egg yolks in medium bowl until blended. Gradually whisk in about 1/2 cup hot mixture to temper the eggs. Slowly pour egg yolk mixture into hot mixture, stirring rapidly to prevent lumping. Bring to a boil over medium heat, stirring constantly. Remove from heat. Stir in shortening and vanilla until shortening is melted. Cool to lukewarm.
- Step 4
SPREAD about 1/3 of pudding mixture in pie shell. Arrange banana slices over pudding. Top with remaining pudding mixture, spreading evenly. Cover and chill 2 hours. Top with whipped topping just before serving. Garnish with additional banana slices, if desired.
Serving size
(1 slice, 1/18 of pie)
- Calories 260
- Calories from Fat110g
- Total Fat 13g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 80mg
- Sodium 130mg
- Potassium 0mg
- Total Carbohydrates 34g
- Dietary Fiber 1g
- Sugars 24g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet