Prep Time 30 min
Cook Time 1 Hr 10 Min
Servings 24 servings
Difficulty Moderate

Ingredients

  • 1 Deep-Dish Double-Crust
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups old-fashioned rolled oats
  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • FILLING
  • 8 large baking apples, peeled, cored and thinly sliced
  • 1 1/4 cups sugar
  • 2 tbsps. lemon juice
  • 2 tbsps. all-purpose flour
  • 1 tsp. apple pie spice

Directions

  • Step 1

    PREPARE dough for Deep-Dish Double-Crust Crisco Classic Pie Crust. Shape into one disk, about 1-inch thick. Wrap in plastic wrap. Chill at least 30 minutes or up to 2 days.

  • Step 2

    ROLL dough on well floured surface into a 20 x 15-inch rectangle. Line bottom and sides of a half sheet pan (18 x 13 x 1-inch) with dough. Trim edges or flute as desired. Chill crust until ready to use.

  • Step 3

    HEAT oven to 375°F.

  • Step 4

    For Topping, COMBINE flour, oats, butter, brown sugar, cinnamon and salt in large bowl. Beat with mixer on medium speed until crumbs form. Chill until ready to use.

  • Step 5

    For Filling, COMBINE apples, sugar, lemon juice, flour and apple pie spice in extra large bowl. Toss until apples are evenly coated.

  • Step 6

    ARRANGE filling mixture in crust in an even layer. Crumble topping mixture over apple layer. Bake 60 to 70 minutes or until apples are tender and topping is golden brown.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet