Prep Time 10 min
Cook Time 30 Min
Servings 6
Difficulty Easy

Ingredients

  • 1 recipe
  • 6 cups thinly sliced apples
  • 2/3 cup firmly packed light brown sugar
  • 1/3 cup water
  • 2 tbsps. honey
  • 2 tbsps. fresh lemon juice
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 2 tbsps. all-purpose flour
  • 1 tbsp. granulated sugar
  • 1 cup chopped walnuts
  • 2 tbsps. butter
  • Crisco® Original No-Stick Cooking Spray
  • TOPPING
  • 1/2 cup graham cracker crumbs
  • 1 tbsp. firmly packed light brown sugar
  • 1 tbsp. Crisco® Pure Vegetable Oil
  • Whipped cream or frozen whipped topping

Directions

  • Step 1

    PREPARE crepes according to recipe directions. Set aside.

  • Step 2

    MIX apples, brown sugar, water, honey, lemon juice, cinnamon, salt and nutmeg in medium saucepan; heat to boiling. Reduce heat to medium. Cover; simmer, stirring occasionally, about 10 minutes, or until apples are tender.

  • Step 3

    COMBINE flour and granulated sugar in small bowl. Stir into apple mixture. Cook, stirring constantly, 1 to 2 minutes longer, or until mixture thickens. Remove from heat. Add walnuts and butter, stirring until butter melts.

  • Step 4

    HEAT oven to 400ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray. Spread about 2 tablespoons filling down center of each crepe. Fold opposite edges of crepe over apple mixture. Arrange crepes in prepared pan. Spread remaining apple mixture over crepes.

  • Step 5

    COMBINE all topping ingredients in small bowl. Sprinkle over crepes. Bake 10 minutes, or until hot. Top with whipped cream, if desired.

Serving size
(1 crepe)

  • Calories 280
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 2g
  • Sugars 26g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet