All-American Apple Pie
Ingredients
- Double Crust
- 6 medium Granny Smith apples
- 3/4 cup sugar
- 2 tbsps. all-purpose flour
- 1 tsp. ground cinnamon
- 1 tbsp. butter
- 1 large egg white, lightly beaten
- DECORATIVE CRUST
- Single Crust
- 1 large egg white, lightly beaten
- 1/4 tsp. ground cinnamon
- 1 tsp. sugar
Directions
- Step 1
PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
- Step 2
HEAT oven to 400ºF.
- Step 3
PEEL, core and slice apples. Toss with sugar, flour and cinnamon. Pour into unbaked pie crust; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white. Cut slits for steam to escape.
- Step 4
ROLL additional crust to 1/8-inch thickness. With small 1/2-inch star cookie cutter, cut 20 to 25 stars. Place 1 star on rim of top crust; brush with egg white. Repeat until rim is covered.
- Step 5
COMBINE cinnamon and sugar; sprinkle over crust. Bake 30 to 40 minutes, until pie is golden brown and apples are tender.
Serving size
(1 slice, 1/10 of pie)
- Calories 500
- Calories from Fat230g
- Total Fat 26g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 370mg
- Potassium 0mg
- Total Carbohydrates 61g
- Dietary Fiber 3g
- Sugars 25g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet