Prep Time 30 min
Cook Time 35 Min
Servings 10
Difficulty Moderate

Ingredients

  • Double Crust
  • 6 medium Granny Smith apples
  • 3/4 cup sugar
  • 2 tbsps. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tbsp. butter
  • 1 large egg white, lightly beaten
  • DECORATIVE CRUST
  • Single Crust
  • 1 large egg white, lightly beaten
  • 1/4 tsp. ground cinnamon
  • 1 tsp. sugar

Directions

  • Step 1

    PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.

  • Step 2

    HEAT oven to 400ºF.

  • Step 3

    PEEL, core and slice apples. Toss with sugar, flour and cinnamon. Pour into unbaked pie crust; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white. Cut slits for steam to escape.

  • Step 4

    ROLL additional crust to 1/8-inch thickness. With small 1/2-inch star cookie cutter, cut 20 to 25 stars. Place 1 star on rim of top crust; brush with egg white. Repeat until rim is covered.

  • Step 5

    COMBINE cinnamon and sugar; sprinkle over crust. Bake 30 to 40 minutes, until pie is golden brown and apples are tender.

Serving size
(1 slice, 1/10 of pie)

  • Calories 500
  • Calories from Fat230g
  • Total Fat 26g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 370mg
  • Potassium 0mg
  • Total Carbohydrates 61g
  • Dietary Fiber 3g
  • Sugars 25g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet