Prep Time 25 min
Cook Time 45 Min
Servings 8
Difficulty Moderate

Ingredients

  • Double Crust
  • 3/4 cup sugar
  • 1 tbsp. cornstarch
  • 1 tsp. ground cinnamon
  • 1/2 tsp. grated orange peel
  • 1/8 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 7 cups peeled and sliced Granny Smith apples
  • 2 tbsps. butter
  • Milk
  • Sugar

Directions

  • Step 1

    PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions.

  • Step 2

    HEAT oven to 400ºF.

  • Step 3

    COMBINE sugar, cornstarch, cinnamon, orange peel, salt and nutmeg in small bowl. Place apples in unbaked pie crust. Sprinkle sugar mixture over apples. Dot with butter. Moisten pastry edge with water.

  • Step 4

    ROLL out dough for top crust, place onto filled pie and finish edges according to recipe directions. Cut slits in top crust or prick with fork to vent steam.

  • Step 5

    BAKE 35 minutes. Remove pie from oven. Brush with milk. Sprinkle with sugar. Cover edge of pie with foil, if necessary, to prevent overbrowning. Bake 10 minutes or until filling in center is bubbly and crust is golden brown.

Serving size
(1 slice, 1/8 of pie)

  • Calories 410
  • Calories from Fat170g
  • Total Fat 18g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 330mg
  • Potassium 0mg
  • Total Carbohydrates 58g
  • Dietary Fiber 2g
  • Sugars 30g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet