HEAT oil in Dutch oven or large saucepan over medium heat. Add crumbled sausage, onion and garlic. Cook and stir about 5 minutes or until sausage is no longer pink. Stir in flour until blended. Gradually stir in chicken broth. Add Italian seasoning, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to low; simmer 5 minutes.
ADD tortellini; simmer 3 minutes. Add evaporated milk. Bring to a simmer.
STIR in spinach. Simmer 5 minutes to blend flavors. Ladle into bowls. Sprinkle with Parmesan cheese.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving Size (1/9 of recipe), Calories 350 (Calories from Fat 170), Total Fat 19g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 55mg, Sodium 830mg, Total Carbohydrate 29g (Dietary Fiber 2g, Sugars 9g), Protein 16g; Percent Daily Value*: Vitamin A 20%, Vitamin C 10%, Calcium 30%, Iron 10%.
*Percent Daily Values are based on a 2,000 calorie diet.
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