Preparation Directions
STEP ONE
HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.STEP TWO
BEAT shortening, sugar and brown sugar in large bowl with mixer on medium speed until light and fluffy. Beat in eggs and vanilla.STEP THREE
STIR flour, baking soda, cinnamon and salt in medium bowl until blended. Add to shortening mixture; mix well. Stir in oats, cranberries and walnuts. Drop dough by tablespoonfuls 2 inches apart onto prepared baking sheets.STEP FOUR
BAKE 9 to 11 minutes or until light golden brown. Cool 2 minutes; remove from baking sheets to wire rack to cool completely.
We’re Pie People
If you like pie as much as we do, you’re gonna wanna check this out.

Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.
More Good Stuff From Us
Easy-to-measure shortening sticks with butter flavor.
Our flavorless and most versatile cooking oil with a light texture.
Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.
Ratings & Reviews
0-0 of 0