Cranberry Walnut Oatmeal Cookies

15m Prep Time
11m Cook Time
0 Yield
Preparation Directions


HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.


BEAT shortening, sugar and brown sugar in large bowl with mixer on medium speed until light and fluffy. Beat in eggs and vanilla.


STIR flour, baking soda, cinnamon and salt in medium bowl until blended. Add to shortening mixture; mix well. Stir in oats, cranberries and walnuts. Drop dough by tablespoonfuls 2 inches apart onto prepared baking sheets.


BAKE 9 to 11 minutes or until light golden brown. Cool 2 minutes; remove from baking sheets to wire rack to cool completely.

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