Cranberry Walnut Oatmeal Cookies

15m Prep Time

11m Cook Time

0 Yield

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Ingredients

Crisco® Original No-Stick Cooking Spray
3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 3/4 cups old-fashioned rolled oats
1 cup sweetened dried cranberries
1 cup chopped walnuts

Nutritional Information

Preparation Directions

STEP ONE

HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.

STEP TWO

BEAT shortening, sugar and brown sugar in large bowl with mixer on medium speed until light and fluffy. Beat in eggs and vanilla.

STEP THREE

STIR flour, baking soda, cinnamon and salt in medium bowl until blended. Add to shortening mixture; mix well. Stir in oats, cranberries and walnuts. Drop dough by tablespoonfuls 2 inches apart onto prepared baking sheets.

STEP FOUR

BAKE 9 to 11 minutes or until light golden brown. Cool 2 minutes; remove from baking sheets to wire rack to cool completely.

Nutritional Information

Set Down That Stick of Butter

You might be tempted to grab some good ol’ butter for this recipe. Resist the urge. Shortening is the key to perfect pie crust, crispy fried food, and fluffy baked goods and frosting.

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The snow-white color of frosting made with shortening is the perfect blank canvas for any decoration or food coloring.

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