Cranberry-Caramelized Onion Relish

10m Prep Time
35m Cook Time
12 Yield
Preparation Directions


HEAT oil over medium heat in a stainless steel saucepan (do not use aluminum or copper). Add onions; cook, stirring frequently, until soft.


ADD 1/2 cup sugar. Raise heat to medium-high; continue to cook, stirring often, until onions are caramelized. Add water and remaining sugar; bring to a boil. Stir well to dissolve all the sugar.


ADD cranberries, vinegar and salt; stir well to combine. Return to a boil, lower the heat to a gentle boil; cook, stirring occasionally, until all cranberries have popped and relish is thick.


TRANSFER to a heat-proof bowl; allow to cool completely (the relish will thicken as it cools). Cover tightly with plastic wrap; refrigerate.
Relish can be made up to 5 days in advance.

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

More Good Stuff From Us

Easy-to-measure shortening sticks with butter flavor.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.

A Message to Our Crisco Family about the Coronavirus.

Learn More