Cottage Dill Bread

40m Prep Time
40m Cook Time
1 Yield
Preparation Directions


COMBINE flour and yeast packets from roll mix with dill weed in large bowl. Stir in hot water, cottage cheese, oil and egg whites until dough pulls away from sides of bowl. Knead dough on lightly floured surface 5 minutes until smooth, adding more flour as needed. Cover with large bowl; let rest 5 minutes. Heat oven to 350°F.


COAT 8-inch round cake pan with no-stick cooking spray. Press dough into bottom of prepared pan. Cover with plastic wrap and towel. Let rise in warm place (80° to 85°F.) 30 minutes or until doubled in size.


UNCOVER dough. Bake 35 to 40 minutes or until golden brown and loaf sounds hollow when lightly tapped. Remove from pan; brush with butter. Cool on wire rack.

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