Corn Mexican-Style

20m Prep Time
5m Cook Time
4 Yield
Preparation Directions


HEAT shortening in large skillet over medium-high heat. Add corn and stir-fry 3 minutes or until desired doneness.


STIR in paprika, salt, cayenne pepper and pepper until evenly blended.


STIR in cilantro, lime juice and lime peel just before serving. Sprinkle with cheese.

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