Corn Mexican-Style

20m Prep Time
5m Cook Time
4 Yield
Preparation Directions

STEP ONE

HEAT shortening in large skillet over medium-high heat. Add corn and stir-fry 3 minutes or until desired doneness.

STEP TWO

STIR in paprika, salt, cayenne pepper and pepper until evenly blended.

STEP THREE

STIR in cilantro, lime juice and lime peel just before serving. Sprinkle with cheese.

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