Coconut Curry

15m Prep Time
25m Cook Time
2 Yield
Preparation Directions


MELT coconut oil in large saucepan over medium heat. Add onion and garlic. Cook 5 to 7 minutes, stirring frequently, until onions are translucent.


WHISK in coconut milk, curry paste, fish sauce and ground red pepper. Simmer 20 to 30 minutes until sauce has thickened. Remove from heat and stir in lime juice.


SERVE as desired with rice and vegetables. Top with cilantro.

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