STEP ONE PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
STEP TWO COMBINE 1/4 cup sugar and cornstarch in a heavy saucepan; gradually whisk in half-and-half and egg yolks. Bring to a boil over medium heat, whisking constantly. Boil 1 minute. Remove from heat.
STEP THREE STIR in butter, coconut, salt, coconut extract and vanilla extract. Cover tightly with plastic wrap; cool to room temperature.
STEP FOUR SPOON custard mixture into pie crust; chill 3 hours or until set.
STEP ONE BEAT heavy cream at high speed until foamy. Gradually add 1/4 cup sugar and vanilla extract. Beat until soft peaks form. Pipe whipped cream over pie. Garnish with toasted coconut.
We’re Pie People
If you like pie as much as we do, you’re gonna wanna check this out.
More Pie, Please
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.
More Good Stuff From Us
Easy-to-measure shortening sticks with butter flavor.
Our flavorless and most versatile cooking oil with a light texture.
Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.
A Message to Our Crisco Family about the Coronavirus.