Classic Blueberry Muffins

10m Prep Time
15m Cook Time
16 Yield
Preparation Directions


HEAT oven to 400ºF. Spray muffin pans with no-stick cooking spray.


COMBINE flour, sugar, baking powder, baking soda, salt and cinnamon in medium bowl using a wire whisk.


COMBINE milk, oil and eggs in large bowl using a wire whisk until smooth.


ADD dry ingredients and mix until just blended (do not overmix). Add blueberries; stir just until evenly blended.


SPOON batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 15 to 20 minutes. Sprinkle muffins with coarse sugar (optional). Cool 5 minutes in pan on baking rack; remove from pan to cool further. Serve warm or cool.

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