Chocolate Peppermint Whoopie Pies

40m Prep Time
15m Cook Time
12 Yield
Preparation Directions

STEP ONE

HEAT oven to 375°F. Coat baking sheet with no-stick cooking spray.

STEP TWO

WHISK pancake mix, sugar, cocoa powder, egg, milk and oil in a medium bowl until smooth. Drop batter by rounded tablespoonfuls, 2 inches apart, onto prepared baking sheet. Top with additional holiday sprinkles, if desired. Bake 6 to 8 minutes until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.

STEP THREE

BEAT butter, marshmallow creme, powdered sugar and peppermint extract in medium bowl with electric mixer on medium speed until light and fluffy, about 2 minutes. Spread 1 tablespoon filling on flat side of 12 pies. Top with remaining pies, rounded side up, to form whoopie pies.

We’re Pie People

If you like pie as much as we do, you’re gonna wanna check this out.

More Pie, Please

Butter Flavor, Crisco Results

For those who love the taste of butter, but demand the performance of shortening.

That's Me

More Good Stuff From Us

Easy-to-measure shortening sticks with butter flavor.

Our flavorless and most versatile cooking oil with a light texture.

Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.

A Message to Our Crisco Family about the Coronavirus.

Learn More