STEP ONE BEAT sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
STEP TWO STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
STEP THREE HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
STEP FOUR BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.
We’re Pie People
If you like pie as much as we do, you’re gonna wanna check this out.
More Pie, Please
More Good Stuff From Us
Easy-to-measure shortening sticks with butter flavor.
Our flavorless and most versatile cooking oil with a light texture.
Refined Organic Coconut Oil is the key ingredient to creating flavorful classic plates and diverse dishes.
A Message to Our Crisco Family about the Coronavirus.