HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
COMBINE sugar and oil in large bowl. Stir in eggs and vanilla until smooth. Add flour, cocoa powder, baking powder and salt. Stir until combined. Fold in chocolate chips and 1 cup coconut. Spread evenly in prepared pan. Sprinkle evenly with remaining 1/2 cup coconut.
BAKE 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
Serving Size (1 of 24 brownies), Calories 260 (Calories from Fat 130), Total Fat 14g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 30mg, Sodium 150mg, Total Carbohydrate 34g (Dietary Fiber 2g, Sugars 25g), Protein 3g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.