Chocolate Coconut Brownies

10m Prep Time
30m Cook Time
24 Yield
Preparation Directions


HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.


COMBINE sugar and oil in large bowl. Stir in eggs and vanilla until smooth. Add flour, cocoa powder, baking powder and salt. Stir until combined. Fold in chocolate chips and 1 cup coconut. Spread evenly in prepared pan. Sprinkle evenly with remaining 1/2 cup coconut.


BAKE 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

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