Chocolate Coconut Brownies

10m Prep Time
30m Cook Time
0 Yield
Preparation Directions


HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.


MICROWAVE coconut oil in large microwave-safe bowl on HIGH 30 to 40 seconds or until just melted. Blend in sugar and cocoa using hand mixer. Beat in eggs and vanilla.


STIR flour, baking powder and salt in medium bowl until blended. Beat into egg mixture just until blended. Stir in 1 cup coconut and chocolate chips. Spread evenly in prepared pan. Sprinkle evenly with remaining 1/2 cup coconut.


BAKE 30 to 35 minutes or until set in center. Cool completely in pan on wire rack.

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