Chipotle Salsa

15m Prep Time
0 Cook Time
0 Yield
Preparation Directions


PLACE tomatoes in food processor. Cover and pulse until coarsely chopped. Drain, if desired, discarding excess liquid.


PLACE, onion, cilantro, chipotle pepper. oil, lime juice, garlic and salt in food processor. Cover and pulse until chopped. Stir in chopped tomatoes. Serve with grilled meats, grilled seafood or snack chips.
Canned chipotle peppers in adobo sauce can be found in the Hispanic foods section of most supermarkets.

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