Chipotle Salsa

15m Prep Time
0 Cook Time
0 Yield
Preparation Directions

STEP ONE

PLACE tomatoes in food processor. Cover and pulse until coarsely chopped. Drain, if desired, discarding excess liquid.

STEP TWO

PLACE, onion, cilantro, chipotle pepper. oil, lime juice, garlic and salt in food processor. Cover and pulse until chopped. Stir in chopped tomatoes. Serve with grilled meats, grilled seafood or snack chips.
Tip
Canned chipotle peppers in adobo sauce can be found in the Hispanic foods section of most supermarkets.

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