PLACE tomatoes in food processor. Cover and pulse until coarsely chopped. Drain, if desired, discarding excess liquid.
PLACE, onion, cilantro, chipotle pepper. oil, lime juice, garlic and salt in food processor. Cover and pulse until chopped. Stir in chopped tomatoes. Serve with grilled meats, grilled seafood or snack chips.
Canned chipotle peppers in adobo sauce can be found in the Hispanic foods section of most supermarkets.
Serving Size (1/20 of recipe, abt 2 T), Calories 15 (Calories from Fat 15), Total Fat 1.5g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 1g (Dietary Fiber 0g, Sugars 0g), Protein 0g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 0%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.