STEP ONE For Dressing: COMBINE fruit spread, water, vinegar, poppy seeds, salt and pepper in small bowl. Whisk in oil gradually until slightly thickened. Cover and chill until ready to serve.
STEP TWO For Salad: DIVIDE spinach onto four serving plates. Top with onions. Mound chicken strips onto center of each serving. Drizzle with desired amount of dressing. Sprinkle with cheese. Serve immediately.
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