Chicken Parmesan

25m Prep Time
10m Cook Time
4 Yield
Preparation Directions


CUT chicken breasts in half horizontally to form 4 thin cutlets, or pound chicken breasts to 1/4-inch thickness and slice each in half, forming 4 cutlets.


BEAT egg and 1/4 teaspoon salt in a small pie plate. Mix breadcrumbs, remaining 1/4 teaspoon salt and a few grinds of pepper in another small pie plate. Dip both sides of each cutlet in the egg, then the bread crumb mixture.


HEAT oil over medium heat. Add the cutlets; sauté until golden brown on each side, 5 to 6 minutes total.


HEAT oven broiler. Transfer cutlets to wire rack over cookie sheet or jelly roll pan. Sprinkle each with mozzarella and Parmesan cheese.


BROIL 4 to 5 inches from heat source until cheese melts and begins to brown, about 2 minutes.


DIVIDE pasta between 4 serving plates, top with warm marinara sauce and chicken.

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