CUT chicken breasts in half horizontally to form 4 thin cutlets, or pound chicken breasts to 1/4-inch thickness and slice each in half, forming 4 cutlets.
BEAT egg and 1/4 teaspoon salt in a small pie plate. Mix breadcrumbs, remaining 1/4 teaspoon salt and a few grinds of pepper in another small pie plate. Dip both sides of each cutlet in the egg, then the bread crumb mixture.
HEAT oil over medium heat. Add the cutlets; sauté until golden brown on each side, 5 to 6 minutes total.
HEAT oven broiler. Transfer cutlets to wire rack over cookie sheet or jelly roll pan. Sprinkle each with mozzarella and Parmesan cheese.
BROIL 4 to 5 inches from heat source until cheese melts and begins to brown, about 2 minutes.
DIVIDE pasta between 4 serving plates, top with warm marinara sauce and chicken.
Serving Size (1/4 of recipe), Calories 770 (Calories from Fat 260), Total Fat 30g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 110mg, Sodium 1520mg, Total Carbohydrate 89g (Dietary Fiber 8g, Sugars 21g), Protein 37g; Percent Daily Value*: Vitamin A 35%, Vitamin C 6%, Calcium 35%, Iron 30%.
*Percent Daily Values are based on a 2,000 calorie diet.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.