Chicken Gumbo with Rice

25m Prep Time
1h Cook Time
0 Yield
Preparation Directions


HEAT oil over low heat in Dutch oven or saucepot. Sprinkle in flour slowly, stirring constantly. Cook over low heat, stirring often, about 10-15 minutes or until a rich brown color.


ADD garlic, onions, celery and green pepper. Cook 5 to 8 minutes or until soft. Stir in chicken broth, tomatoes, oregano, thyme and bay leaf. Heat until just beginning to boil. Simmer 30 minutes, stirring often. Remove bay leaf.


STIR in cooked chicken, okra, file powder, salt and pepper. Simmer gently over low heat for 10 minutes, stirring often. Serve over cooked rice.

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